How is "pungent" best described?

The term "pungent" is best described as "sharply strong" because it refers to a strong, often sharp smell or taste that can be quite intense and sometimes overwhelming. Pungent odors or flavors are typically characterizing substances like certain spices, onions, or strong cheeses that invoke a powerful sensory reaction. This description effectively captures the essence of the word, emphasizing its capacity to engage the senses with a notable and sometimes piercing quality.

In contrast, the other choices do not align with the meaning of "pungent." For instance, "bland" implies a lack of strong flavor or character, which is directly opposite to what "pungent" conveys. "Sweet" relates to a pleasant taste that is often sugary, while "spicy" involves heat and flavor but does not encompass the sharpness associated specifically with being pungent. Thus, "sharply strong" encompasses the key attributes of intensity and a memorable quality that define pungency.