What is a morsel?

A morsel refers to a very small piece of food. The term is often used to describe bite-sized portions that are easy to consume. It conveys the idea of something that is not substantial in size, making it distinct from larger servings or full meals, which are implied by the other choices. The use of “morsel” evokes an image of a tasty tidbit or a small treat, often highlighting the delicacy or flavor of the food item. This emphasis on smallness is crucial in defining what a morsel is, distinguishing it from larger portions or gourmet dishes that would entail more elaborate preparation and presentation.